Mango Honey Sorbet
This recipe is super easy and only requires few ingredients! (All raw!) and easily available in your pantry. For those of you who love ice cream, mango honey sorbet is a great healthy, delicious substitute.This Mango Honey Sorbet always seems to taste fresher and sweeter!
Ingredients: 2 sliced mangos, skinned and pitted (or 2 cups frozen mango chunks) 1 cup mango juice 2 tbsp raw honey 1 lemon Salt 1/2 tsp
Ice cubes
Directions: Combine all ingredients in a blender and pulse until smooth, then pour mixture into ice cream bowl and churn until frozen. Simple and Chilled! Drizzle with additional honey as desired. Garnish with your favorite toppings of choice.
