Khoya/Mawa~with dry milk powder

A most important ingredient required to make many sweets. It is known as "Mawa/Khoya". I will make this khoya instantly by using milk powder.

Cuisine: Pakistan

Prep Time: 5 minutes

Cook Time: 5-10 minutes

Total Time 10-12 minutes

Servings: 1 cup

Ingredients:

Dry milk powder 1 cup heaped

Full fat milk 1/2 cup

Heavy cream 1/4 cup

Butter 2 tablespoon

Directions:

Melt the butter in a pan. Add in cream and milk and stirr contantly on low flame.
When the cream milk mixture start boiling add in dry milk powder.
Stirr constantly on a low flame untill the butter is start seperating out the mixture.
Turn off the flame, Mawa is ready!

Bake with Ayesha