Khoya/Mawa~with dry milk powder
A most important ingredient required to make many sweets. It is known as "Mawa/Khoya". I will make this khoya instantly by using milk powder.
Cuisine: Pakistan
Prep Time: 5 minutes
Cook Time: 5-10 minutes
Total Time 10-12 minutes
Servings: 1 cup
Ingredients:
Dry milk powder 1 cup heaped
Full fat milk 1/2 cup
Heavy cream 1/4 cup
Butter 2 tablespoon
Directions:
Melt the butter in a pan. Add in cream and milk and stirr contantly on low flame.
When the cream milk mixture start boiling add in dry milk powder.
Stirr constantly on a low flame untill the butter is start seperating out the mixture.
Turn off the flame, Mawa is ready!
