Hydarabadi Dum Biryani
Eid ul Adha is about to come and every woman is trying to get more and more recipes to try on this Eid and make it special and delicious. Biryani is one of main dish at any special occasion. Especially on Eid days we must prepare Biryani in one of the day. This exotic Hyderabadi Dum Biryani recipe is one of my family heart favorite that they love to eat. You too must try this recipe.
Ingredients: Marinating Meat Mutton - 1 1/2 Kg Ginger garlic paste - 1 1/2 tsp Juice of 1 lemon Turmeric powder - 1/2 tsp Chilli powder - 2 tsp Garam masala powder - 1 tsp Salt to taste Green chillies - 2 nos chopped Yogurt/Curd - 2 tbsp Raw Papaya paste - 5 tsp Few Mint leaves Few Coriander leaves Fried Onions - 1 tbsp Frying Onions Oil - 4 tbsp Onions - 7 to 8 nos thinly sliced Cooking Rice Basmati Rice - 1 Kg Salt to taste Cooking Dum Biryani Oil - 1 tbsp Ghee - 3 tbsp Whole Spices (Cinnamon, Cloves, Cardamom & Bay leaf) Saffron Milk Method:
Marinating Meat: 1. Mix all the ingredients & refrigerate it for minimum 12 hours. Frying Onions: 2. Heat 4 tbsp of Oil in a pan. 3. Add the thinly sliced Onions. Saute till its Crispy & brown. Cook the Rice: 4. Soak the Rice for 30 minutes Basmati Rice - 1 Kg 5. Boil the water & add soaked rice. 6. Add Salt & Half cook the rice. Step 4: Cooking the Dum Biryani 7. Heat the pot. Add 1 tbsp of Oil & 3 tbsp of Ghee. 8. Add the Whole Spices (Cinnamon, Cloves, Cardamom & Bay leaf). 9. Gently drop the Marinated Mutton pieces. Cook for about 5 -10minutes and turned off the stove.
10. Add green coriander leaves and mint leaves.
11. Spread layer of half cooked rice on the meat and add saffron milk or you can use yellow colour with the milk.
12. again layer the half cooked rice and saffron milk. At the end add green coriander and mint leaves and fried onion.
13. Seal it with the dough of wheat flour or plain white flour.
14. Reduce flame and cook for atleast 40 minutes.
15. After 45 minutes turn off the flame and mix the rice with the bottom layer meat.
16. Serve with salad and raita.
Enjoy!
